Roller mill ВМ-2П is designed for grinding grains and intermediate products of wheat milling. This machine is used in consist of equipment set at flour mills with high extra class flour output.
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Roll mills Р6-БЗН-М are designed for grinding grains and intermediate wheat milling products; they are used within the process line at flour mills with high extra class flour output.
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Roll mill А1-БЗН is designed for grinding grain and intermediate products of grinding wheat and is used as part of equipment set in flour mills with an increased yield of high-grade flour.
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Roll mill А1-БЗ-2Н is designed for grinding grain and intermediate products of grinding wheat and is used as part of equipment set in flour mills with an increased yield of high-grade flour.
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Roll mill А1-БЗ-3Н roller grinder is designed for grinding grain and intermediate products of grinding wheat and is used as part of a set of equipment at flour mills with an increased yield of high-grade flour.
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The compact roller mill Р6-ВС 185х170 is designed for grinding grain into flour with varietal and wallpaper grinding of wheat and rye, both in mills of low productivity and in private farms.
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The compact roller mill Р6-ВС-4 185х170 is designed for grinding grain into flour with varietal and wallpaper grinding of wheat and rye, both in small-capacity mills and in private farms.
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The compact roller mill Р6-ВС 185х250 is designed for grinding grain into flour with varietal and wallpaper grinding of wheat and rye, both in small-capacity mills and in private farms.
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The compact roller mill Р6-ВС-4 185х250 is designed for grinding grain into flour with varietal and wallpaper grinding of wheat and rye, both in small-capacity mills and in private farms.
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Roller machine ЗМ2 is designed for grinding grain and intermediate products of grinding wheat and is used as part of equipment set in flour mills with an increased yield of high-grade flour.
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The roller mill БВ2 is designed for grinding grain and intermediate products of grinding wheat and is used as part of a set of equipment in flour mills with an increased yield of high-grade flour.
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