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AgroFoodSummit 2026 – a major event in Turkey: key topics about processing cereals, pulses and niche crops

‘AgroFoodSummit’ international conference, taking place on 24–25 September 2026 in Mersin, Turkey, brought together over 300 representatives from the agribusiness sector, producers, traders, processors and analysts.

25.09.2026

AgroFoodSummit

AgroFoodSummit international conference, taking place on 24–25 September 2026 in Mersin, Turkey, brought together over 300 representatives from the agribusiness sector, producers, traders, processors and analysts. Experts from more than 30 countries around the world (Europe, Asia, the Middle East, North Africa and the Black Sea region) discussed current trends and prospects for the 2026/27 season in the markets for cereals, pulses, soya, oilseeds and processed products.

The deep processing of cereals, pulses and niche crops was a key theme of the conference, because current developments are changing the market structure towards finished products with added value.

Mykhailo Babych, Chief Executive Officer of SIC ‘AGRO-SIMO-MASHBUD’, took part in the conference. It`s one of Eastern Europe’s leading suppliers of equipment for processing cereals, pulses and niche crops, as well as turnkey grain processing complexes. With over 35 years’ experience in construction of 145 grain processing factories in 32 countries around the world, the Ukrainian company ‘AGRO-SIMO-MASHBUD’ possesses in-depth expertise in this field. Mykhailo Babych provided a detailed account of the market’s main strategic prospects, using practical examples, in his presentation ‘Pulses and niche crops: cultivation, processing and new opportunities for agribusiness’:

    • Why do farmers increasingly choose drought-resistant legumes and niche crops?
    • How does global demand for plant-based protein affect the prospects for peas, chickpeas and lentils?
    • Why are pulses and niche crops becoming one of the new factors helping to boost profitability in the agri-food sector?
    • What opportunities does the deep processing of peas provide?
    • What modern technologies allow us to produce highly profitable value-added products?
    • How can the agribusiness sector move from exporting raw materials to a full value-added chain, from the field to the finished product?

In the framework of the conference, in particular, the company ‘AGRO-SIMO-MASHBUD’ organised a round-table discussion on the specifics of processing pulses and niche crops, as well as a series of negotiations with agricultural holding companies – potential customers for equipment from Kazakhstan, India, Pakistan and Turkey. Extended negotiations not only on the processing of raw materials from niche crops into value-added products, but also on the complete organisation and delivery of ‘turnkey’ buckwheat mills.

The discussion on the processing of cereals, pulses and niche crops into value-added products turned out to be a truly significant aspect of the summit, as processing has evidently become an indicator of the agricultural sector’s level of progress.

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