10.09.2020
There is an opinion that the flakes eat lazy people only, but it’s not true! Really our cereal flakes manufactured by new leading technology of SIC "AGRO-SIMO-MASHBUD". And these flakes are very good useful provision which perfect balanced on all necessary elements for healthy food.
The most perspective and effective version of flakes producing is which let to use hull integral kernel as raw material. This kernel has manufactured owing to hydrothermal treatment of grain. It’s very important to know that hull kernel saves aleuronic layer and part of cover seed. Seed and germ have vitamins, mineral and other biological useful materials. And thus our flakes have high quality.
The flakes are very valuable provision by this factor. As we said earlier, the flakes is balanced on all necessary nutritious elements and it is preventive measure against diseases of gastrointestinal tract and cardiovascular system.
Our flakes are useful and healthy food. Rye and barley flakes contain so much food fiber. Therefore they are good for cleaning organism (against obesity, constipation and diabetes mellitus). Pectin substance of rye flakes help to take out of toxins, radionuclides and pesticide. Barley and wheat contain tokopherol (vitamin E). Therefore barley and wheat flakes are very good for pregnant women.
Wheat flakes contain a lot of polyunsaturated acids, therefore wheat flakes help to normalize metabolism. It’s good for cholesterol exchange and blood vessels. Features of wheat flakes, buckwheat flakes and pea flakes are high contents of iron. Therefore they are recommended as measure against anemia. This product makes high content of hemoglobin in blood. High contain of carotenoid in millet flakes contribute to good children growth, good health skin and cornea, and it help to fight against any infections.
Oats flakes contain water soluble, mucin-producing polysaccharides. Availability of it work as the treatment effect and good for gastrointestinal tract. Contain of lizin is so good for nervous system, liver, and contribute to fight against atherosclerosis. Protein of buckwheat flakes contain water soluble and salt-soluble fractions. It help to assimilate of food by human organism.
Also buckwheat flakes have the highest contain of vitamins В1, В2, Н6, РР, Е. By the way, buckwheat flakes are origin of mineral materials such as potassium, phosphorus, manganese, copper, zinc. These components make buckwheat flakes to be healthy food, which has dietetic effect and which good for pregnant and children.
Especially I’d like to mention pea flakes. They are good origin of vegetable proteins superior content than protein of meat of chicken, pigs, rabbit and beef. Also pea flakes are very comfortable for cooking so they cook during 10-12 minutes. This time less than you cook pea grain (60 minutes). These flakes become puree during the boiling. It’s easy to eat it for children and old people. Grain flakes are modern, useful and natural food. The flakes cook fast (5-7 minute) or they don’t need to cook or boil at all. The last one you need be covered by boiling water only for readiness. And so you can save all useful components of this product.
We use new equipment and progressive technologies with automation of production processes then we design our project for processing flakes line. These our methods provide for good outlet of finished production and minimal expenses as opposed to many other enterprises. Our company has all necessary sets of equipment which designed and confirmed by Health Ministry for processing any grain flakes (oats, buckwheat, pea, barley, wheat, rye, millet, corn, rice). We also have all necessary documents, certificates and declaration as per technical rules of procedure.
Flakes made by technology SIC "AGRO-SIMO-MASHBUD":
